Prep Chef Job Description

Job Brief

We are looking for a service-focused and knowledgeable Prep Chef to join our team! Our ideal candidate will have a background in food preparation and be experienced in the correct preparation and hygiene of food. The focus of the role is to assist the chefs with food prep, from defrosting to peeling and chopping.

Responsibilities

• Liaise with the chefs and other kitchen staff to ascertain what food needs to be prepared for cooking.
• Prepare a variety of food from vegetables, fruits, potatoes, and meats.
• Peel, chop, slice, defrost and season meats and vegetables as needed.
• Ensure chilled food remains chilled after prep and before cooking.
• Wash fruits, vegetables, and potatoes where needed.
• Keep food prep areas clean and in line with food hygiene regulations.
• Assist with sweeping, mopping, and disposing of food waste.
• Ensure food is prepped in a timely manner to assist with the smooth running of service.
• Use various appliances to assist with the preparation of food, including chopping boards, knives, peelers, drainers, and pans.
  

Requirements

• High school diploma or above
• Minimum of 2 years previous experience in a similar role
• Food badge/certification for your district
• Strong knowledge of Food hygiene and safety regulations
• Ability to communicate with customers and other staff members
• Ability to use kitchen equipment such as dishwashers, hotplates, cookers, etc
• Physically able to be on your feet for long periods of time
• Willing to work late or unsociable hours
• Strong communication skills, both written and verbal
• Good interpersonal skills
• Good listening skills, with high levels of attention to detail
• Ability to multitask