Waiters at restaurants assist in serving customers their belongings, tidying their tables, taking orders, creating bills, and answering any questions that arise throughout the meal. Waiters also inform customers whether they are pleased with their orders and are ready to offer assistance if necessary.
Skill Related Questions
- Tell me if you've observed any recent culinary trends.
- Can you use a coffee maker to make coffee?
- What level of expertise do you have with wine?
- What organizational techniques do you use while taking orders?
- How would you manage several tables when working a busy shift as a waitress?
Behavioral Or Situational Questions
- In the event that your car broke down on the way to work, what would you do?
- Describe a situation when you had to deal with a difficult and irate customer. How did you handle the situation?
- Describe a time when you had to recommend wines to go with certain meals.
- Have you ever received a tip that was less than average? How did you deal with this situation?
- What would you do if a customer wanted to combine some special offers that were incompatible?
General Questions
- Which aspects of managing cash and credit cards as a server have you had experience with?
- What sort of experience do you have behind the bar serving clients' drinks?
- What makes you believe that a restaurant's success depends on its ability to operate well as a team?
- What do you think about sharing tips?
- Did you ever eat here before? What adjustments would you make to the situation?
Conclusion
In addition to taking orders for food, producing receipts, and staying neat while on duty, the waiter is also answerable for these responsibilities. If potential employers determine that you are not a great manager, you might be turned away from the position. Applicants with little customer service abilities generally should not be hired.
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