Interview Questions to Hire Line Cook

Line cooks are responsible for preparing food and supplies at a restaurant under the direction of a head chef. In addition to assisting with food preparation, these experts are responsible for cleaning the restaurant, setting up prep tables, and replenishing inventory. Line cooks play an important role in the smooth operation of a restaurant and are typically required to have several years of experience in the food service industry.

Skill Related Questions

• How can you guarantee seamless shift changes?
• When are the least crowded times? When progress is sluggish, what do you do?
• How do you get your station ready for the next shift?
• Tell me about your method for substituting ingredients.
• How do you respond to shifts in consumer flow?

Behavioral Or Situational Questions 

• How do you deal with stressful circumstances at work?
• Describe a moment when you helped a coworker complete a task on time. What role did teamwork play in this situation?
• What would you do if you couldn't find the proper brand of an item for your dish when shopping?
• Describe an instance when you had a disagreement with your boss. What occurred, and how did you handle it?
• What would you do if you discovered you lacked all of the ingredients for a dish?

General Questions 

• What makes you desire to work as a line cook?
• Do you have any experience making sauces?
• What official training did you receive to be a line cook?
• What activities do you enjoy doing in your free time?
• Name some cooks you admire and describe what you find most admirable about them.
• What is your strongest suit as a line cook?

Conclusion

The role of a line cook is critical in any restaurant kitchen. They are responsible for ensuring that the prep station is set up and stocked, that all food is prepared in accordance with sanitation regulations, and that orders are served promptly and accurately. The ideal fit for this position will be highly skilled in multitasking and communication and will remain calm and professional under pressure. Line cooks who lack these abilities will likely be unsuccessful in this role and should be avoided.