Dietary Aides work under the leadership of dieticians and are responsible for helping prepare food for patients in assisted living or medical facilities. A Dietary Aide’s duties include assisting with meal preparation, dining room assistance, dishwashing, and cleaning of the kitchen. They talk to patients about their dietary preferences in order to provide them with healthy meals to enjoy.
When assessing Dietary Aides, look for someone who has a keen interest in nutrition, diet, healthy living, and excellent cooking skills. Dietary Aides should have healthy people skills, attention to detail, and the ability to comply with sanitation regulations. Candidates who are not team players and do not follow instructions should be avoided.
Support and service work in health care facilities are important to help ensure that patients enjoy a healthy living environment and a healthy diet. Hence, when you’re hiring a Dietary Aide, you need to make sure they have relevant experience for the role.
Candidates also need to know what’s trending in the industry and whether it’s relevant to implement them in the role.
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